Waste composting machine

turn your organic waste into compost
everything is transformed ....


Komposta aims to reduce the environmental impact connected to the disposal of organic waste and promote its transformation into a fertile and nutritious loam, through the use of composters selected for every need.

Many don't realize that when the waste food is deposited in landfills, they begin to rot and emit greenhouse gases, especially methane, whose impact on climate change is about 25 times higher than that of CO2. The picture is really made worrying, if we also consider the annexed environmental costs, such as pollution on land, aquifers, and management and transport costs to landfills.
The spread of composting devices, suitable for homes, gardens, restaurants, companies, or for community context, drastically reduces the amount of waste destined for landfill and is an efficient response both in terms of environment, practice and finance.

Komposta, therefore, offers different types of products, intended for domestic use both indoors and outdoors, electromechanical and not, for commercial or industrial purposes.

Why start a community composting?

Unfortunately, the traditional separate collection of organic waste represents a frightening environmental cost. When food waste deposited in landfills ferments, they emit greenhouse gases, whose impact on climate change is estimated at 3.3 billion tons of CO2 equivalent (FAO report), generating about 8% of global greenhouse gas emissions. Furthermore, they create problems of percolation and pollution of the aquifers, produce bad smells and involve high transport costs. This scenario determines a devastating impact on the environment and biodiversity.

The use of electromechanical composters not only reduces these environmental costs, but returns a product that is highly rich in organic substances and nutrients that increases the fertility of the land in agricultural fields, gardens, flower beds, flower boxes and pots. Organic waste stops being polluting waste and becomes a resource, raw material to fertilize the soil and generate new agri-food products, which in turn start a new production cycle.


Environmental advantage

The use of food waste composters reduces considerably the amount of waste that ends up in landfill that emits harmful gases as it breaks down.

Practical advantage

we propose the replacement of fragile, damp and smelly envelopes with design, odorless and efficient composters. They optimize processes and return fertile and nutrient soil, reusable in every garden, planter or vase.

Economic advantage

the management costs of waste is considerably reduced through the mechanism of circular economy.

Tailor-made solutions

All our composters have a 2006/42 / EEC safety certification in Europe.
Based on the estimated daily waste weight, we will suggest a customized solution.
The quantity of organic and compostable waste that can be processed ranges from 25 kg /day to 300 kg /day.

Soluzioni su misura

Tutte le nostre compostiere hanno una certificazione della sicurezza 2006/42/cee in Europa.
In base al peso di rifiuti giornalieri stimato vi suggeriremo una soluzione personalizzata.
 La quantità di rifiuti organici e compostabili processabili va dai 25 Kg/giorno ai 3000 Kg/giorno.

Percorso di una Consulenza

Ogni comunità ha processi di  produzione dei rifiuti diversi e richiede compostiere differenti


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Composting is the only possible solution to mitigate the environmental impact

Reduction of the volume of waste conferred, in 24 hours
CO2 equivalent savings
Fertile soil returned


Komposta is a start-up that promotes the diffusion and distribution of composters, in Italy and abroad, born from professionals coming from consolidated and active experiences in the green economy sector (compostable disposable products and a Plastic Free certification). We are decided to respond to the need to close the circular process up to the phase of composting, through a broad and professional service.

Di Paolo

Zaira Di Paolo, founder of Ekoe, one of the most active companies in Italy in the green economy that distributes compostable dishes and shares a sustainable vision among its stakeholders. Through Ekoe, she contributed to the realization of the first municipality in the world that abolished the consumption of disposable plastic. She is a pioneer of the Plastic Free movement in Italy and President of Plastic Free Certification.

Giuseppe Sarua

Giuseppe Sarua Cinquegrana, Strategy consultant of the company. It makes its expertise and managerial know-how available on a daily basis, gained over years of experience in the bioplastics sector, proving to be a professional reference point in the sector.

Di Marco

Giacomo Di Marco, young public accountant, specialized on consulting for new companies involved in environmental protection, innovation and new technologies. Sensitive to solidarity and passionate about cuisine, he enjoys creative activities and Tango Argentino.


Giovanni Candeloro, young professional of the Third Sector, where he served as educator, case-manager, and fund-raiser. He developed experiences in international cooperation in Ecuador, Morocco, Palestine and since the beginning of 2020 he collaborates with Plastic Free Certification. He is passionate about mountains and is an amateur trumpet-player.


Expert in Russian culture and language, after graduating in Languages ​​for International Cooperation she begins to collaborate with realities in the circular economy.
Passionate about Russian cuisine and sociology.


Eliseo Celani, graduated in mechanical engineering with a thesis focused on the study of the environmental impact of energy recovery systems using LCA methodology. He has work experience in agriculture and is passionate about trekking.

How can we help you? Send us your requests

via G. Verga, 5 Bellante 64020 (TE) Italy
t. +39 333 4865318
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