Komposta aims to reduce the environmental impact connected to the disposal of organic waste and promote its transformation into a fertile and nutritious loam, through the use of composters selected for every need.
Many don't realize that when the waste food is deposited in landfills, they begin to rot and emit greenhouse gases, especially methane, whose impact on climate change is about 25 times higher than that of CO2. The picture is really made worrying, if we also consider the annexed environmental costs, such as pollution on land, aquifers, and management and transport costs to landfills.
The spread of composting devices, suitable for homes, gardens, restaurants, companies, or for community context, drastically reduces the amount of waste destined for landfill and is an efficient response both in terms of environment, practice and finance.
Komposta, therefore, offers different types of products, intended for domestic use both indoors and outdoors, electromechanical and not, for commercial or industrial purposes.
The use of food waste composters reduces considerably the amount of waste that ends up in landfill that emits harmful gases as it breaks down.
we propose the replacement of fragile, damp and smelly envelopes with design, odorless and efficient composters. They optimize processes and return fertile and nutrient soil, reusable in every garden, planter or vase.
the management costs of waste is considerably reduced through the mechanism of circular economy.
Percorso di una Consulenza
Ogni comunità ha processi di produzione dei rifiuti diversi e richiede compostiere differenti
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MISURAZIONE E FESTA!
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Tons of non-composted waste are generated every year
Komposta is a start-up that promotes the diffusion and distribution of composters, in Italy and abroad, born from professionals coming from consolidated and active experiences in the green economy sector (compostable disposable products and a Plastic Free certification). We are decided to respond to the need to close the circular process up to the phase of composting, through a broad and professional service.
Zaira Di Paolo, founder of Ekoe, one of the most active companies in Italy in the green economy that distributes compostable dishes and shares a sustainable vision among its stakeholders. Through Ekoe, she contributed to the realization of the first municipality in the world that abolished the consumption of disposable plastic. She is a pioneer of the Plastic Free movement in Italy and President of Plastic Free Certification.
Alessandra Orsini, young activist for environmental protection, coordinator of a local section of Slowfood, commercial officer with a strong international vocation that has its roots in a deep bond with cooperation realities in Palestine. Last but not Least, she is the mother of two fantastic children.
Giacomo Di Marco, young public accountant, specialized on consulting for new companies involved in environmental protection, innovation and new technologies. Sensitive to solidarity and passionate about cuisine, he enjoys creative activities and Tango Argentino.
Giovanni Candeloro, young professional of the Third Sector, where he served as educator, case-manager, and fund-raiser. He developed experiences in international cooperation in Ecuador, Morocco, Palestine and since the beginning of 2020 he collaborates with Plastic Free Certification. He is passionate about mountains and is an amateur trumpet-player.